We joined a CSA this year - bags of fresh vegetables, that are grown literally one mile down the road, have made my family very happy. Most of the time I simply roast, steam or saute them. Some days I break out a small kitchen appliance and put William up on a chair next to the counter to "help" me. Exciting things happen in the pink kitchen - basil houses are constructed, my keyboard gets covered in a spray of flour (the space bar will never be same) and spoons are licked clean. Little Henry periodically squats down and peers into the oven to see what's going on in there and later screams at me because he can't reach the goodies on the cooling racks.
I probably made about 6 batches of this. Ate it with pork chops, gifted and froze.
Simply Recipes Pesto
I lost count of how many batches of pesto were made. Really need to try them side by side to compare. Note to self - buy half as much cheese as you think you need or read the recipe before you go shopping. Ate with pasta, used in the Pasta, Pesto and Peas salad, gifted and froze.
Simply Recipes Basic Tomato Sauce - very sweet, double recipe next time
Ruhlman's Tomato Sauce - I liked the ease of this but not the seeds
Carrot, Zucchini, Squash Ribbons
I grated everything instead of making the ribbons - it's a quick side.
Pasta, pesto and peas
Made it on Labor Day, great pasta salad for a large group
Smitten Kitchen's Zucchini Bread
Just plain, straight, delicious bread!
Simply Recipes Zucchini Muffins
I liked this recipe because it used melted butter.
Zucchini Carrot Bread
Great because it used a lot of veggies
Sweet Potato and Zucchini Bread
I subbed carrots but want to try it with the sweet potatoes
Ok, but i don't really like eggplant to begin with